Agency: Lutheran Social Services

Description: LSSN’s Emergency Food Services Program operates an emergency food pantry which includes food products, hygiene and household items, and pet food. Qualified clients shop in a grocery store environment selecting the food and products that best meet their individual needs.
The food pantry is constantly receiving donations that must be sorted and readied for distribution. Volunteers organize resources, keep order in public spaces, and assist clients with their needs.

Responsibilities
• Sign-in at the volunteer log at the start of each shift.
• Welcome donors upon arrival.
• Assist in carrying donations into building.
• Weigh and record food donations into LSSN record-keeping system.
• Organize and sort donations; keep donation areas clean and clear.
• Stock Pantry Shelves.
• Track expiration dates and remove expired items.
• Monitor public areas for cleanliness and order; assist where necessary.
• Help clients carry items out when unable to do so themselves.
• Additional responsibilities as directed by pantry supervisor.
• Work with staff and clients as necessary to maintain a safe environment for all.

Skills Required
• Must possess the physical ability to carry, sort and stock food.

Time Commitment
• 3-6 hour commitment during open business hours: M/T/W/Th/F 8am- 1pm.
• Schedules can be accommodated for daily, weekly, monthly, or project-based commitments. Volunteers are asked to commit to working at least one 3-6 shift per week.

Impact Areas: Homelessness/Hunger, Health & Wellness, Children & Youth

Interests: The interests recommended for this project are:
Health and Wellness, Hunger and Homelessness

Skills: There are no skills specified for this project.